Food

News Release | Maryland PIRG | Public Health, Food

Taco Bell to Phase Out Chicken Raised on Routine Antibiotics; Students Host Event to Educate Peers

In a long-awaited victory for medically-important antibiotics, Taco Bell announced it will no longer serve chicken raised on human antibiotics in U.S. locations starting in 2017. Two Maryland PIRG interns this semester seized the opportunity to educate their peers on the dangers of antibiotic-overuse.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Like dominoes

By | Emily Scarr
Director

The dominoes are falling. Last Monday, Pilgrim’s Pride joined Tyson, the poultry industry leader, and (Maryland's own) Perdue, to commit to reducing the use of antibiotcis to raise their chickens. Pilgrim's Pride committeed to raise 25 percent of its birds without antibiotics by the end of 2018. Pilgrim’s is the second-largest U.S. chicken producer. Their move marks what The Wall St Journal called “one of the most aggressive timetables for reducing antibiotics use laid out by a U.S. poultry company.”

News Release | Maryland PIRG | Public Health, Food

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.  Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed use medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy.

Maryland consumers have a right to know what’s in the food we buy, so we can make healthy, responsible, and informed choices about what we’re eating. Manufacturers are required by federal law to list ingredients and other nutrition information on food packaging, but whether or not a food is genetically modified is not included. More than 60 countries, including the entire European Union, already require GMO labeling, but in the U.S., consumers are still denied this basic information.  

Resource | Food

A Year of Progress:

Genetically modified organisms (GMOs) and foods derived from GMO ingredients were introduced into U.S. markets comparatively recently, with the first such foods approved for commercial use twenty years ago.[i]  Yet the pace of adoption has been blistering.  As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified.[ii]

Because many of these crops are the source of ubiquitous food additives like high fructose corn syrup and soy and canola oils, the industry estimates that 70%-80% of the food Americans eat contains GMO ingredients.[iii]  However, this massive shift has mostly been invisible to consumers.  While 64 countries require the disclosure of GMO ingredients on food labels, the U.S. has yet to adopt mandatory GMO labeling.[iv]  Thus, while the USDA organic label does signify that a product is GMO-free, and there are voluntary GMO-free labeling efforts, American consumers are largely left in the dark.

Pages

Subscribe to RSS - Food

Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

Support us

Your donation supports Maryland PIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates, and take action on critical issues.
Optional Member Code