Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

Blog Post | Public Health

Federal toxic substance reform threatens Maryland’s chemical protections | Juliana Bilowich

 

We need sensible toxic chemical reform.

The TSCA Modernization Act, which passed both congressional chambers last year but has yet to become law, makes important updates to the way the EPA restricts toxic chemicals. Unfortunately, the new law could also preclude states from taking action on their own to enact chemical protections.

> Keep Reading
Blog Post | Public Health

Landmark bill delayed: toxic chemicals unregulated in childcare centers | Juliana Bilowich

 A precedent-setting bill to regulate the use of toxic cleaning supplies in daycare centers stalled in the Maryland House of Delegates this legislative session. 

> Keep Reading
Blog Post | Public Health

New report finds toxics in cans; industry responds | Juliana Bilowich

A public health concern this hazardous deserves some media attention. Thanks to Fox News 45 and WBAL for getting out the word about toxics in food cans: Over 60% of cans tested from across the country – including Maryland – contain the toxic chemical Bisphenol A.

> Keep Reading
Blog Post | Public Health

Tips for avoiding BPA in canned food | Juliana Bilowich

Until we see federal policy reform and voluntary market-based solutions that provide people with the information they need to make safe and informed purchases of canned food, we recommend consumers do the following:

> Keep Reading
News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

> Keep Reading

Pages

News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

> Keep Reading
Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

> Keep Reading
News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

30th Annual Survey Finds Dangerous Toys on Store Shelves

– Dangerous or toxic toys can still be found on America’s store shelves, according to Maryland PIRG’s 30th annual Trouble in Toyland report. The survey of potentially hazardous toys found that, despite recent progress, consumers must still be wary when shopping this holiday season.

> Keep Reading
News Release | U.S. PIRG | Public Health

Baltimore Takes Leadership Role on Chemicals

Today, the Baltimore City Council passed a resolution calling on Environmental Protection Agency (EPA) Administrator Gina McCarthy to work quickly to issue a strong rule to make chemical plants safer. Resolution #15-0261R, introduced by Baltimore City Councilmember Bill Henry (District 4) passed unanimously.

> Keep Reading
News Release | Maryland PIRG | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

> Keep Reading

Pages

Result | Public Health

Victory: Macy's commits to phase out toxic flame retardents

We did it: Macy's announced it will stop selling furniture that contains toxic flame retardants.

> Keep Reading
Result | Public Health

Victory: Subway Announces Plan to Go Antibiotic Free

We're ecstatic that Subway will be living up to the healthy image they've created. They have more restaurants in the U.S. than any other chain, and their announcement will put major market pressure on the meat producers to stop overusing antibiotics.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | Maryland PIRG Foundation and others | Public Health

Buyer Beware

Bisphenol A (BPA) is a toxic, endocrine-disrupting chemical that negatively impacts our hormonal systems, contributing to a host of harmful health effects. Hundreds of scientific studies have linked extremely small amounts of BPA, measured in parts per billion and even parts per trillion, to an increased risk of breast and prostate cancer, infertility, type-2 diabetes, obesity, asthma, and behavioral changes including attention deficit disorder. It is likely that people are exposed to BPA from canned foods at levels that are compromising our health.

> Keep Reading
Report | Maryland PIRG Foundation | Public Health, Consumer Protection

2015: Potentially Hazardous Toy List

This year's list of potentially dangerous toys.

> Keep Reading
Report | Maryland PIRG Foundation | Public Health

Trouble in Toyland 2015

For 30 years, Maryland PIRG Foundation has conducted an annual survey of toy safety, which has led to over 150 recalls and other regulatory actions over the years, and has helped educate the public and policymakers on the need for continued action to protect the health and wellbeing of children.

> Keep Reading
Report | Maryland PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | Maryland PIRG Foundation | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

> Keep Reading

Pages

Blog Post | Public Health

Federal toxic substance reform threatens Maryland’s chemical protections | Juliana Bilowich

 

We need sensible toxic chemical reform.

The TSCA Modernization Act, which passed both congressional chambers last year but has yet to become law, makes important updates to the way the EPA restricts toxic chemicals. Unfortunately, the new law could also preclude states from taking action on their own to enact chemical protections.

> Keep Reading
Blog Post | Public Health

Landmark bill delayed: toxic chemicals unregulated in childcare centers | Juliana Bilowich

 A precedent-setting bill to regulate the use of toxic cleaning supplies in daycare centers stalled in the Maryland House of Delegates this legislative session. 

> Keep Reading
Blog Post | Public Health

New report finds toxics in cans; industry responds | Juliana Bilowich

A public health concern this hazardous deserves some media attention. Thanks to Fox News 45 and WBAL for getting out the word about toxics in food cans: Over 60% of cans tested from across the country – including Maryland – contain the toxic chemical Bisphenol A.

> Keep Reading
Blog Post | Public Health

Tips for avoiding BPA in canned food | Juliana Bilowich

Until we see federal policy reform and voluntary market-based solutions that provide people with the information they need to make safe and informed purchases of canned food, we recommend consumers do the following:

> Keep Reading
Blog Post | Public Health

Campbell's Announces Plans to Phase out BPA from Cans | Juliana Bilowich

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

> Keep Reading

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